


I love birthdays. And Last wednesday was Lovey's birthday. I am pretty sure I was more excited than he, but he was a good sport. It started out with bunting. I love, love, love bunting. To me it says PARTY! I crafted a new bunting for Rob's birthday with blue/green plaid and it went up Wednesday, Feb. 9th and it's still up, Feb 15. I'm in no hurry to take it down. Wednesday's are super busy for both of us and his birthday fell on a Wednesday. My day usually starts at 6:00 am for me and he doesn't get home until 10:00 pm. But we made a birthday dinner happen with
Beef Taquitos (an easy to eat version of taco's, great for kids, we ended up liking them a lot!) ,
mexican rice , and
homemade banana creme pie ( his request) and with a few of my nieces and we had one enthusiastic rendition of "Happy Birthday". Kids are great like that.
Saturday rolled around and we had a juicing party to celebrate with friends. Juicing parties are great and interactive. Everyone brings a fruit or veggie, they juice it once they get to the party, then you mix and match a juice concoction. FUN!! On the menu, I had homemade
hummus and baked pita chips (super easy, cut, coat with evoo, sea salt, bake 10 mins @400, waaaaa laaaa). This is the second time I have made this recipe. A winner. Other eats included a warm cheese ball, a cheese board with butterkase (our fav), asiago, grapes, smoked almonds, crackers and bread. We got to sing happy birthday again. I put a candle in one of the
whoopie pies that I made as a treat. I had never had a whoopie pie before we went on our Honeymoon. While we were in San Fran on our way back form Hawaii, my sweet tooth acted up after a long day of walking so we had a whoopie pie for dessert before dinner. We got the pie for a super cute bakery, one you would imagine to be in big cities. Rob and I shared one and his comment about it was "you need to learn how to make these!"
Happy birthday Love! I'm glad your my husband!